Automated Translation:
Worli Redevelopment Project draws keen attention

Demand from developers to create a vision document

Rahul Gadpale: Sakal News.

Mumbai, 21 : As there is a dearth of vacant plots in Mumbai, the developers and builders have their eye on every small plot. Even today, an ambitious project like Dharavi redevelopment has not taken off due to apathy and red tape. Although developers and builders’ mouths are watering at the sight of the Worli redevelopment project in the heart of the city and at a strategic location, the redevelopment of Koliwadas is being neglected due to government apathy. Therefore, the developers are demanding that the government prepare a vision document for the development of the Koliwadas.

Worli, an area of ​​Mumbai, has residents of higher income groups and is also a neighborhood where commercial space is in huge demand. The rent is 30,000 to 60,000 rupees per square foot for residential use in the area today; whereas, commercial real estate is Rs 18,000 to 40,000 per square Still many people are eager to buy property in Worli area, but now in Mumbai there is not much space available to build more buildings. Redevelopment is the only option for that.

The Dharavi Redevelopment Project is likely to provide a large amount of space for residential and commercial use; However, the project has been stalled for 12 years due to apathy at the government level. After Dharavi, the Worli Koliwada redevelopment may come up as a priority. But for that, there is a need to eliminate the major problems in the project, observes Johns Lane and LaSalle, a renowned company in the construction sector, has said in a report. Ashutosh Limaye, head of the company's research department, informed that some technical difficulties faced in this project have also been studied.

With an area of ​​approximately 175 acres, Worli Koliwada naturally falls under the CRZ (Coastal Control Zone) as it lies under the sea. Therefore, the state government has not yet decided a special policy regarding the redevelopment of Koliwadas. Also, since Worli fort is in this area, it will be important to preserve this historical deposit while redeveloping. Along with this, there is a Marine Security Force base in this area and Bandra-Worli sea link as well, so it is necessary to look at this redevelopment project from the point of view of security.

The most important issue in the redevelopment will be the rehabilitation of the Koli community in these Koliwadas. Koliwadas and their culture is the true identity of Mumbai. So, while redeveloping this place, care must be taken to ensure that these Koliwadas are not banished from Mumbai forever. Presently there are only two big Koliwadas in Mumbai namely Worli and Versova. Therefore, the opinion to take special precautions for these things has also been recorded in this report. From a developer's point of view, this place is rocky. So it looks like they will have to spend more while redeveloping here compared to other places.

Mumbai, Thursday, August 22, 2013

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Gravy as desired

Cashew and Khawa Gravy

Ingredients: 100 grams of cashews, 50 grams of khawa, 100 grams of potato, 100 grams of flower puree, two-three green chilies, salt, cumin, one spoon.

Recipe: Add half a bowl of water and make a soft paste of cashews in a mixer.Add khawa along with cashews, add cashews, khawa vatan in a frying pan and fry it, when the color of the thas batan turns red, add a bowl of water, salt, green chilli pieces and boil it. Boil and peel the Basara and add it into big chunks. Boil the flounder and add it to the pravet. Add cumin seeds. Boil. Increase puri, paratha with cashews, khawa gravy. Add sugar to taste if you like.

Tomato Gravy

Ingredients: Red Cabbage One Kill Tomato, Two Spoons Coconut Flavor, Eight-10 Garlic Cloves, One Spoon Red Chili, One Spoon Cornflour, Ginger Piece, Half Kilo Flour Turret, Salt, Oil, Chavola Sugar, Coriander.Recipe: Wash and chop tomatoes. Grind it finely from the mixer and filter it through a sieve. Nia, sa... will remain on the sieve. Do not use them. Salt taste. Ginger, garlic should be mixed with half a bowl of water and kept aside. Mix cornflour in half a bowl of water. Add two teaspoons of oil, cumin seeds and curry leaves to the pan. Add tomato juice, as much coriander as needed and boil it. Add salt, cornflour, saliva and pepper and boil it for two minutes. Put flower paste in boiling water and keep it. Strain the water and boil it. When the gravy thickens a little, remove it. Take it out in a bowl and garnish it with ginger and coriander, add some sugar to taste. Sweet and sour taste, red gravy tastes good. Potatoes, big chunks of simla mischi, butternut squash, elder tomato can be used in gravy.

Corn Gravy

Ingredients: Two bowls of makadana (sweet corn will work), one bowl of finely chopped onions, one bowl of buttermilk, two chillies. One carrot, one spoon of soy sauce, one spoon of green chili sauce and four hot chilies. One spoon of butter, one spoon of pepper salt.

Recipe: Grind the corn kernels and add buttermilk in a mixer. Chop five-six onions vertically. Carrot, Simla should be cut into vertical thin slices. Add buttered carrot, chilli, chopped onion to the pan and saute. Add green mischi watan. Or add chili sauce. Add split corn. Add remaining buttermilk, salt, sugar to taste and boil. Finally add soy sauce. Saka Gravy In a bowl, take out the maka gravy and add coriander, barok chopped onion, pepper and mash it. Bread Barbere Corn Gravy is delicious..