From when Hira was ten years old, she used to accompany her grandmother and a group of fisherwomen to the rocky coasts of Mumbai daily—places like Haji Ali, Valkeshwar, and Lotus jetty. Growing up in this environment, Hira keenly observed her grandmother meticulously scraping oysters from the rocks and lifting heavy stones to collect the clams nestled underneath.
She learned precisely when the oysters were ready, when the tide receded to reveal the rocks, when the clams matured, and when to revisit a specific shore. “We don’t visit the same coast every day; the fish needs time to grow,” Hira explains.